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Perry's Steakhouse and Grille
Oakbrook, IL | Part Time
$34k-41k (estimate)
0 Months Ago
Perry' Restaurant Group
Oakbrook, IL | Part Time
$32k-39k (estimate)
1 Month Ago
BarryWehmiller
Oakbrook, IL | Full Time
$104k-131k (estimate)
9 Months Ago
Prep
$34k-41k (estimate)
Part Time | Restaurants & Catering Services 0 Months Ago
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Perry's Steakhouse and Grille is Hiring a Prep Near Oakbrook, IL

Position Summary
The Prep position will be responsible for the preparation of the items needed for various food stations.

Essential Duties & Responsibilities

  • Follow recipes, procedures, portion controls and presentation specifications as set.
  • Set-up station(s) according to restaurant guidelines.
  • Restock all items as needed throughout the shift.
  • Perform basic preparation duties, including.
  • Prepare and plate food items as directed in a sanitary and timely manner.
  • Maintains par level set by Executive Chef an or Sous Chefs.
  • Proper labeling and storage of all prepared item to spec.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Maintain a clean and orderly cooking station and adhere to health and safety standards.
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Qualifications

  • Must have experience in similar position, fine dining experience preferred.
  • Basic understanding of cooking.
  • Ability to take direction.
  • Good listening skills and communication skills.
  • Ability to work calmly and effectively under pressure.
  • Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$34k-41k (estimate)

POST DATE

05/23/2023

EXPIRATION DATE

05/09/2024

WEBSITE

perryssteakhouse.com

HEADQUARTERS

CORAL GABLES, FL

SIZE

25 - 50

FOUNDED

1979

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Perry's Steakhouse and Grille

Perrys Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perrys has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perrys currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

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